Learn to brew, ferment and flavour an ancient recipe that’s making a comeback with thirsty yogis! Kombucha is tasty, great for your health, and easy to make. Join Nancy as she walks you through the basics of “booch” and beyond. She’ll cover:
· Science behind the brewing process· Kombucha’s many health benefits· Step-by-step guidance to make your own
· Brewing recipes and flavouring suggestions
· And more!
Each participant will receive a complete starter kit – including a LIVE kombucha culture! – and walk out of class with their first homemade batch.
Register early, limited space available.
Sunday, June 11, 2017 | 5:00-7:00pm
$50+hst I 10% off for members